8 extra large eggs

2 cups chopped tomatoes (slightly seeded, no need for perfection)

1/4 Cup Fresh basil chopped

1 cup Fresh Mozzarella cut in cubes

dash of heavy cream

Coconut oil or butter to grease dish

salt and pepper to taste


Grease a pie plate with a generous amount of your chosen oil

Preheat your oven to 350 degrees

Beat the eggs with the cream and salt/pepper just til foamy

Place tomatoes and basil in the bottom of the prepared pie pan, sprinkle with the cheese then pour the eggs over and bake for 25 – 30 minutes or until the center is set.

*Note: It may be easier for you to place the pie pan on the rack just before pouring the eggs over as it will fill the pie pan to the very edge.

*This will rise a great deal but then sink a bit as it cools, this is normal.