2 cups blanched almond flour
1 tsp celtic sea salt
1 tsp baking soda
1 tsp chipotle powder
1 tsp chili powder
(1) 8 ounce bar cheddar cheese, grated
1 (large) egg

1. In a large bowl, combine almond flour, salt and baking soda, chipotle, chili and cheese

2. In a smaller bowl whisk egg

3. Mix wet ingredients into dry

4. Knead dough with hands if necessary to ensure proper distribution of ingredients

5. Form dough into a large circle about ⅔-inch thick

6. Cut dough like a pizza, into 16 slices, here’s a great “how to” shot from my friend Jen

7. Using a metal baking spatula transfer triangles to a parchment paper lined baking sheet

8. Bake at 375° for 9-10 minutes

Servings: 12