Category:  Seafood

Home » Archive by category "Seafood"

Seared Shrimp with Creamy Cauliflower and Baby Bale

In Seafood, Uncategorized On September 19, 2017 0 Comments

    For the Cauliflower Mash 1 tablespoon olive oil 1 head cauliflower, cut into small florets (about 6 cups) 3 cloves garlic, minced 1/4 Cup Heavy cream… Read More »

Shrimp Puttanesca with Sweet Potato Noodles

In Fish, Recipes, Seafood, Uncategorized On May 24, 2014 0 Comments

Ingredients: • olive oil • 2 garlic cloves, minced or 1Tablespoon Garlic paste • 1 1/2 tsp red pepper flakes • 2 (15oz) cans, whole tomatoes or 3… Read More »

Salmon Baked in Cream

In Fish, Recipes, Seafood On May 22, 2014 0 Comments

4 Wild Caught Sockeye Salmon filets 1/2 cup Heavy Cream 4 Teaspoons Butter divided Fresh dill sprigs Fresh Thyme sprigs salt and pepper to taste     In… Read More »

Seared Scallops with Bacon and Mushroom Sauce

In Recipes, Sauces, Seafood On November 11, 2013 0 Comments

Seared Scallops with bacon mushroom sauce 6-8 large sea scallops 4 strips center-cut bacon, chopped 2 oz shitake mushrooms 2 Tbs green onion, diced 2 Tbs butter ½… Read More »

Primal Fried Shrimp

In Featured, Recipes, Seafood On November 10, 2013 0 Comments

    This is a bit more of a method than it is a recipe. I had done this technique with a lot of success in my pre-primal… Read More »

Best Bites Salmon Cakes

In Fish, Recipes, Seafood On October 16, 2013 0 Comments

    1/2 lb fresh salmon olive oil Sea salt and freshly ground black pepper 4 Tbs unsalted butter 3/4 cup small-diced red onion (1 small onion) 1… Read More »

Summer Salmon with Green Beans and Baby Spinach

In Fish, Recipes, Sauces, Seafood On August 5, 2012 1 Comment

Here is a quick Summer meal, you can pop the salmon FROZEN into the oven while you change out of your work clothes and into your cozy yoga… Read More »

Scallops in Browned Butter Sauce

In Recipes, Seafood On July 10, 2012 1 Comment

1. Lay the scallops on a clean kitchen towel and pat dry, move to a dry area on the towel and repeat. You cannot do this too much,… Read More »