Category:  Thai

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Beef and Roasted Butternut Squash Curry with Spaghetti Squash Noodles

In Beef, Recipes, Soups, Thai On May 22, 2014 0 Comments

Ingredients 1 (14 oz) can unsweetened full fat coconut milk 3-4 Tbsp. red curry paste ¾ lb. rib-eye or flank steak, thinly sliced crosswise into 2-inch strips 2… Read More »

In Beef, Recipes, Soups, Thai On October 30, 2013 0 Comments

Ingredients  1/4 High quality Olive Oil 2 shallots, peeled, halved lengthwise, and thinly sliced crosswise 1/2 a small onion sliced thinly and cut in half 5  ounces Baby… Read More »