Garlic Cream Sauce

In Condiments, Recipes, Sauces On July 10, 2012 0 Comments

1. Melt butter in a medium saucepan 2. Add minced garlic and cook for about two minutes, being careful not to burn your garlic 3. Add a splash… Read More »

Scallops in Browned Butter Sauce

In Recipes, Seafood On July 10, 2012 1 Comment

1. Lay the scallops on a clean kitchen towel and pat dry, move to a dry area on the towel and repeat. You cannot do this too much,… Read More »

Beth’s Favorite Pico de Gallo

In Recipes On July 9, 2012 1 Comment

Cut the ends off the tomatoes, slice in half and seed, then dice into small bits. Dice the onion into pieces about the same size as the tomato… Read More »

Why Primal?

In Rants On July 6, 2012 0 Comments

   You eat real food.  No reading labels and trying to figure out what you should be eating or if you are eating enough or too much. There… Read More »

Best Burgers!

In Ground Beef, Recipes On July 6, 2012 3 Comments

Best Burgers   1  lb ground beef (preferably 80/20) 1 lb ground pork 4 slices thick bacon chopped 2 each egg yolks lightly beaten 1 clove garlic clove,… Read More »

What’s a meal anyway?

In Rants On July 6, 2012 0 Comments

Why are we so locked into the idea that a meal is a meat, a starch and veggies? Sure, it’s great to put the ‘right’ things together on… Read More »

Homemade Mayonnaise

In Recipes On July 6, 2012 9 Comments

Ingredients: 2 room temperature egg yolks 1 Tablespoon fresh lemon juice 1 Teaspoon ground mustard 3/4 Cup Olive oil (I use light for a neutral flavor) Salt to… Read More »


In Rants On July 6, 2012 0 Comments

You might wonder just why you would want to make Mayo when sitting there on the grocery shelves is an array of jars and bottles by Duke, Hellman’s… Read More »

Being prepared to be UNPrepared

In Rants On July 6, 2012 0 Comments

We’ve all been there, you know that week when you’ve done all the shopping and prep work for your evening meals, but the day got crazy and you… Read More »